The smart Trick of Chilli Trondheim That No One is Discussing
“The restaurant just lately underwent refurbishment at the price of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is actually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.”